20 July 2015

Snapshot: An Annotated List of What My Kids Will Eat Right Now

While I'd like to say that the boys will eat anything you put in front of them, they won't, and none of us like mushrooms very much. 

Apples, Fuji preferably, one boy prefers them sliced, the other whole.

Red seedless grapes, only red, only seedless

Pears

Cheese pizza (boys), veggie pizza (grown ups) but not mushrooms, as noted above, and not green peppers, because cooked green peppers are gross and they make everything around them taste like cooked green peppers

Anything in the black beans/ rice/ cheese genre 

Fixings for grilled cheese (damn you, public school breakfasts, for introducing my child to American processed cheese food product) or peanut butter and jelly sandwiches. One child now eats pickle and lettuce sandwiches.

Blueberries, but really only the frozen ones, preferably wild, because while my children are American cheese eaters, they do know that the smaller, wild blueberries are delicious, while large cutlivated blueberries are flavorless blobs

Strawberries, in season. (See blueberries, re: flavorless blobs)

Carrots, sometimes with ranch dressing sometimes without. 

Peas, straight from the freezer is fine.

French fries with gallons of ketchup, tater tots and home-baked potato wedges are also acceptable.

Egg and cheese sandwiches, sometimes. Sometimes they'll just eat half of one and the rest will sit there on the plate congealing as the children scamper off to do something else until they are brought, sighing and rolling their eyes, back to the table to dispose of their plates and leftovers properly.

French toast/pancakes/waffles with real maple syrup, or that stuff called breakfast syrup. These items may be served at any time of day. In my house, French toast is what's for dinner when I don't know what's for dinner.


Boxed cereal, which I wish I would rely on less often, especially during the school year, when they often have cereal for second breakfast at school. 

Oatmeal, usually with blueberries and honey.

Dill pickles

Almost any corn or potato based item that can be called a chip.

Toast, preferably with butter and jam or apple butter.

18 July 2015

An Itch I Cannot Scratch

I would very much like to move. I would like a fresh start in a fresh place. Someplace closer to the beating heart of a city perhaps. (Much as I like to pretend I’d enjoy living further afield, I know that having to drive a long way just to get to the grocery store that’s not even my favorite grocery store would drive me crazy.) I want to live somewhere new where I have not eaten at all the restaurants or seen all the monuments, where I have not memorized the weather patterns. I would like to know more things about a place than you can learn in a single visit. I would like to try being a new person with new people. This is more lovely in theory than in practice, of course. I would like a really compelling reason to go through my belongings one at a time and decide what is important enough to keep and what should go. I would like to box up everything I don't love and put it out for the charity shop to pick up so that it can be used by someone who would love it. I’m pretty good at that kind of thing. I have little trouble being ruthless, but it’s hard to get excited about it. I want to be a minimalist, but I’m fairly sure I have to move to make it happen. But . . .

All of this would hinge on a job change, which seems unlikely, and it would mean leaving a village of friends that I love and that I rely on for physical and emotional support. So this moving thing is an itch that will go unscratched unless something changes drastically. I will stay here with a problem that isn’t really a problem and maybe I’ll clear out that corner of my bedroom.

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