02 November 2011

What's for Lunch

What's for lunch

A trip to the grocery store not withstanding I didn't have dip on hand, so this is a mix of buttermilk, sour cream, and a salt-free spice blend.  It's a small step up from making french onion dip from soup mix.

There are roasted pumpkin seeds in the bag.

All this fiber and vitamin filled goodness is brought to you by the big bowl of Halloween candy in the closet.

Bento Lunch

2 comments:

  1. Looks like you roasted the pumpkins yourself. YUM!

    ReplyDelete
  2. I made dip this weekend for sweet potato fries out of a little mayonnaise, coarse ground mustard, and sweet curry. so, so good.

    ReplyDelete

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