Bread, Wine, Salt

Just suppose perhaps the baking powder isn't good? I used it out of the new can. And Mrs. Lynde says you can never be sure of getting good baking powder nowadays when everything is so adulterated. ~Anne of Green Gables Good intentions...crisper drawer...healthful vegetables...blah blah blah... This is a savory quick bread, so don't think zucchini bread when you look at it. Think soda-bread with vegetables included, or think quiche with integrated crust. It's tasty, with just enough honey to balance the natural bitterness of the greens. This will be breakfast tomorrow, along with eggs made to order. I used up a bunch of raw collard greens in this recipe, but you could also use it for doing something with the leftover greens from last night's dinner. Really, you could use any leftover cooked veggies, up to 2 cups worth, chopped small. If you're starting with raw greens, count on prep time to wash, chop, cook and cool the greens before you start making the bread. ...