I had this idea in my head that I wanted pumpkin granola muffins, with the granola acting as a less-sweet streusel topping. I borrowed Maud's pumpkin bread recipe. (It's not on her blog. You should harass her about that.) The muffins weren't a disaster. Muffins rarely are. But they weren't great. No one loved them. The recipe uses one half of a can of pumpkin, so then there was a half can of pumpkin in my refrigerator, mocking me and my failed muffins. (We'll ignore what else might have been mocking me recently. This is about muffins. Whatever else is wrong it seems only fair that I should be able to produce a decent batch of muffins.) So I went back and tried again. I swapped out some oatmeal for some of the flour, added in crystallized ginger and walnuts. In the process I discovered what might have been a critical error in the last batch.) And then I put it in oven, told facebook all about it, and waited. Unlike the other things I've been wai...
Thoughts on food and drink for body and spirit.