Bread, Wine, Salt

I kind of hate pizza delivery. It's never fast enough, it's never very good, and if you're ordering for a crowd it's always about compromise. Have you ever had pizza with someone who wanted exactly what you wanted? I also prefer baking with whole grains most of the time. Some pizza places will offer a whole grain crust, but they're not serious about it, so it's terrible: more biscuit or cracker than yeasted dough and too sweet. Blech. This dough makes it easy for me to make pizza at home because it takes just a few minutes to mix up and then it sits in the refrigerator waiting for me. The only downside is that you can't start when the craving hits and have pizza half an hour later. The obvious solution is to eat pizza once a week, and make a new batch of dough while you're cleaning up. I'm not from New York or Chicago and I do not claim to be a pizza expert. There are plenty of pizza experts out there who will teach you how t...