Bread, Wine, Salt

I'm pretty sure trying to post something every day will end in tears (mine from stress and yours from boredom), but a solid percentage of the uncool kids are doing it (the cool kids don't need to do it because they already have readers.)  So I shall dip my toe in the water and see what happens. I made a chickpea curry tonight (more on that later) and needed two onions cut in large dice.  My v-slicer is perfect for that task, but I hate (and/or lost) the guard that is supposed to hold the food and protect my hands from being sliced by the many sharp blades.  Fortunately I have watched enough Alton Brown to know that the correct answer is a pair of Kevlar gloves . I bought mine from Amazon in a size Large which are just the right size for my perfectly average sized hands.  (I think they're average.   Nora , do I have meat hands and no one has told me?  And remember, this is for posterity, so be honest.)  They are not perfect.  I managed to ...