Skip to main content

Yeasted Waffles

Waffles have become a Saturday morning tradition at my house. We have waffles, fruit, and sausage or bacon. Normally I make buttermilk waffles which are lovely things.

When you have one really good waffle recipe, do you need another? No, but I don't need another pair of shoes either, and that has never kept me off of Zappos.

The thing about baking bread is that before you know it you've started buying yeast in bulk, and then you've got this big container of yeast in your freezer and you start looking for excuses to use it. I have a friend who swears by his yeasted pancake recipe, and I have every intention of trying it as soon as he actually shares it with me. (I just emailed him about it, in fact.)

I've been playing around with things that you can mix up when things are quiet and then bake when you're ready. Waffles that rise overnight seem like just the thing for busy Saturday mornings. You do most of the work Friday night after you've dealt with the dinner dishes, and then when you get up on Friday morning you plug in the waffle iron, mix a couple of eggs into the batter and you're a breakfast hero. It doesn't hurt that these are crisp on the outside and fantastically fluffy on the inside.  They even do well if you wrap up the extras and run them through the toaster on Monday morning.

Yeasted waffles

Yeasted Waffles

Ingredients:

the night before:
2 cups milk
½ cup (1 stick) butter
½ cup water
1 teaspoon sugar
1 teaspoon yeast
1 teaspoon salt
3 cups white whole wheat flour

the morning of:
2 eggs
½ teaspoon baking soda

Method:

The night before, slice butter into chunks and place in a large mixing bowl. Heat milk and water until steaming but not boiling in a small saucepan or the microwave safe container. Pour over butter. Stir to melt butter.

When milk is warm to the touch but no longer hot, stir in the yeast and sugar. Add salt. Stir in flour one cup at a time. Cover and allow to sit overnight. (Or, allow to rise for two hours and then store in the refrigerator for up to 3 days.)

On Waffle Day, plug in your waffle iron. Slice fruit. Start sausage. Brew coffee. Beat eggs and baking soda together and then beat into waffle batter. Cook according to your waffle iron's directions.
Labels:

Comments

Post a Comment

Popular posts from this blog

The Thing with Feathers: A sermon for Proper 14, Year C

  “Hope” is the thing with feathers - That perches in the soul - And sings the tune without the words - And never stops - at all - And sweetest - in the Gale - is heard - And sore must be the storm - That could abash the little Bird That kept so many warm - I’ve heard it in the chillest land - And on the strangest Sea - Yet - never - in Extremity, It asked a crumb - of me. ~Emily Dickinson   I love a new notebook: lined or gridded, sketchbook, or thick watercolor paper, a planner or just fresh, blank pages. I do a lot of writing, and a new notebook and a good pen is always the best part of a project. Together the pen and notebook represent the launch of something new; the anticipation of success. In fact I love new notebooks so much that I bought too many and now I am not allowed to buy any more. This is my own rule and I have only myself to blame. I get really excited about the new thing, but my enthusiasm wanes and the notebooks sit abandoned with only a f...
Post a Comment
Read more

Butter(less) Chickpeas

On Monday morning I got a call from a client, warning that my services would be needed soon. The threat of labor makes me pretty efficient. I filled and ran the dishwasher, cleaned the sink, took the boys grocery shopping, got the groceries put away, fed the boys lunch, emptied the dishwasher, made snack and dinner for the boys, filled the dogs' water, cleaned the dog' ears, and put the flowers in the vase. I spent the rest of Monday at the birth, watching a skilled nurse-midwife facilitate the VBAC my client wanted despite circumstances that might have sent some providers running for the operating room. It was a great birth, the baby was perfect and I'm glad I was there to witness it. But it meant that I didn't get to bed until 2:00 in the morning. When I say that I am a morning person, I do not mean 2:00 in the morning. A mere five hours later the sun was up and my children were up and my husband was getting ready to leave for work. I had a follow-up scheduled for...
10 comments
Read more

Precious and Beloved: A Sermon for the First Sunday after Epiphany, Year C RCL

 “Do not fear,” so says our reading from Isaiah.  ( Click here to listen to the sermon ) The book of Isaiah as we have it can be divided into three parts. The first part deals with the Babylonian exile. Our reading from today comes from the middle section, a collection of materials around the themes of hope, divine comfort, and an end to the exile. The period of punishment is over, and God will redeem Israel.  The God who created them, the God who calls them by name, makes a promise to bring them home. It is a forward-looking and hopeful message emphasizing God’s actions, and affirming God’s nearness and compassion.  The book of Isaiah is part of the biblical prophetic tradition focused not just on the historical prophet, but also on how the living tradition remained applicable across generations. So if you find yourself in the wilderness of our modern world, it might be helpful to look to Isaiah.  “When you pass through the waters, I will be with you; and the r...
Post a Comment
Read more